tag:blogger.com,1999:blog-4332166427202301275.post4580822619275552670..comments2024-01-13T23:14:15.017+13:00Comments on The Ambling Rambler: Cappucchino and Chocolate BlissRobynhttp://www.blogger.com/profile/06087174644154663679noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4332166427202301275.post-47694541895944620152010-08-20T11:41:53.501+12:002010-08-20T11:41:53.501+12:00Instead of making the espresso with hot water, you...Instead of making the espresso with hot water, you could make it wiht hot brandy, then soak everything then bake it.<br /><br />I'm sure you could freeze this recipe so make the whole lot then cut in half and freeze! <br /><br />Cheers<br />RobynAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4332166427202301275.post-80215654505695611642010-08-20T11:39:01.884+12:002010-08-20T11:39:01.884+12:00That's one hell of a big cake - I think that u...That's one hell of a big cake - I think that unless I was planning on feeding an army I'd cut the recipe in half.<br />Also, the gal at the cafe mentioned something about 'booze' and soaking being the secret!<br />My suggestion for the booze would be either brandy or rum both of which go well with chocolate.<br />Thanks and cheers EvelynAnonymoushttps://www.blogger.com/profile/03928966205284549546noreply@blogger.com